In my reading of Churchill’s Memoirs from World War II, I’m now going through the Blitz of London, or Germany’s indiscriminate bombing of England, during the late 1940. It’s very interesting reading. For one thing, it seems as though the whole of England was teeming with a spirit of stout defiance. All alone in the [...]
Monthly Archives: January 2006
January 31, 2006
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January 15, 2006
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My Recipe for Really Good Meat Sauce
By popular request, this is how I make meat sauce with pasta. (Comments within parantheses for Swedes.) You’ll need: Some sort of pasta. Spaghetti, tagliatelle, farfalle… fresh or not, it doesn’t matter much. Just be sure you like it, and stay away from macaroni at all cost.1 pound of ground beef (500 gram nötfärs eller [...]